Eneko Atxa, from the restaurant "Azurmendi", is the youngest spaniard chef to earn three Michelin stars.
He creatively expresses traditional basque cuisine with new materials and cooking techniques.
Enjoy japanese seasonal and local ingredients in a basque bistro style.RESTAURANT
Eneko Atxa's gastronomic style wedding.
Four wedding styles to help you design your perfect ceremony.
A memorable experience, an unforgettable cuisine
Eneko Atxa's style & philosophy
- TEL. 03-6225-5495
- Business hours 10:00-20:00 (Closed on Tuesdays)
- TEL. 03-3475-4122
- Business hours 11:00 ~ (Closed on Mondays)
〒106-0031 TOKI-ON Nishiazabu 3-16-28 Nishiazabu Minato-ku Tokyo
8 minutes walk from the exit 1C of Roppongi station (Hibiya subway line)
9 minutes walk from the exit 3 of Hiroo station (Hibiya subway line)
10 minutes walk from the exit 3 of Roppongi Station (Toei Oedo subway line)